The agreement was signed in Washington nearly one month ago. The two parties involved are
This sort of agreement is the first case in Europe. Uds Perugia will offer a choice of ten courses lasting between two and three weeks that the visiting students can attend during their winter or summer break. Claudio Bisogniero, the Italian ambassador in Washington, explains that this kind of initiative is ideal for the Minister of Foreign Affairs and the Embassy. In fact, it involves a strict relationship between Italian and American talents and provides an opportunity for the US to get acknowledged with Italian excellence.
The partnership constitutes a further step in the process of internationalization that Uds has undergone in recent years. Their final objective is to promote Italian culinary excellence by valuing typical products from each and every region. As reported by Il Sole 24 Ore, in the occasion of the signature in Washington Anna Rita Fioroni, Uds President, declared that the specific knowledge of culinary traditions and local products represents only part of the holistic experience that these students will live.
The incoming students will receive a complete highly professional education, ranging from the art and technicalities of Italian cuisine to an in-depth knowledge of the products and the process of food industry chain of production. In this way, the students will learn insights on Italian culinary tradition, which constitutes a fundamental pillar for every chef.