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Massimo Bottura is 2016 European Chef of The Year

The Italian chef awarded for proving that one can make delicious cuisine without wasting food

Massimo Bottura is 2016 European Chef of The Year

Claudia Astarita

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Massimo Bottura is one of Italy's most celebrated chefs. He is the owner of Modena-based three Michelin star restaurant, Osteria Francescana, and he is always in the news when it is time to discuss Italian traditional and innovative cuisine.

This year, he has been chosen as the 2016 European Chef of the Year. The award was presented during Madrid Fusión, an annual gastronomy summit attracting over 500 chefs from around the world. In that occasion, Bottura was praised not only for his undoubtable culinary attitudes, but also for helping the Caritas charity to set up an experimental soup kitchen, Refettorio Ambrosiano, in Milan that uses food that would have otherwise been thrown away to feed those in need.

As highlighted by the President of Madrid Fusión, José Carlos Capel, "For the immense value of this initiative Massimo Bottura deserves to be named European Chef of the Year. He proved that you can make delicious cuisine and avoid wasting food. The success of Refettorio Ambrosiano is proven by the fact that his initiative continues to work in Milan with dozens of volunteers and is set to spread around the world."

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